everytrueson Posted May 4, 2020 Share Posted May 4, 2020 I’m getting ready to build a permanent outdoor kitchen space that will include places for my Classic and my Big Joe to sit. The counter tops will be poured concrete. I haven’t decided yet if they will be poured in place, or use the mold and lift into place method. So my question is, do I need the feet under the Joes with 1.5” concrete counter tops, or am I safe to run without them? I haven’t forayed into pizza yet, but I do twice a year cleaning runs at high heat. Otherwise, 90% of my cooks are 500* or less. Any thoughts you are willing to share would be appreciated. Quote Link to comment Share on other sites More sharing options...
freddyjbbq Posted May 4, 2020 Share Posted May 4, 2020 i would definitely add feet or otherwise create a gap between the bottom of your kamado and concrete. you will want to give the heat from the bottom of your grill some place to escape and Air is an excellent insulator! BURGER MEISTER 1 Quote Link to comment Share on other sites More sharing options...
everytrueson Posted May 6, 2020 Author Share Posted May 6, 2020 Thanks, freddy. Appreciate the input. Quote Link to comment Share on other sites More sharing options...
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