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To feet, or not to feet?


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I’m getting ready to build a permanent outdoor kitchen space that will include places for my Classic and my Big Joe to sit. The counter tops will be poured concrete. I haven’t decided yet if they will be poured in place, or use the mold and lift into place method. 

So my question is, do I need the feet under the Joes with 1.5” concrete counter tops, or am I safe to run without them?  I haven’t forayed into pizza yet, but I do twice a year cleaning runs at high heat.  Otherwise, 90% of my cooks are 500* or less. 

Any thoughts you are willing to share would be appreciated. 

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