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Forming pizza dough idea?


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The wife and I made our first homemade pizza in about a decade yesterday and tried to form the dough while it was still too cool from the fridge so of course the dough kept springing back making it hard to get to the diameter we wanted.

I did a google search for pizza dough forming gadgets/tools and outside of a 400 pizza per hour professional machine out of Italy,  I found nothing.

I'm wondering however if an inverted bowl of the proper size would/could assist in forming the dough by using gravity to help keep the stretched area from springing back?

Anybody try it or something else that helps?

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