KamadoBucky Posted May 15, 2020 Share Posted May 15, 2020 Fired up the Big Joe II tonight for a steak dinner for me and the Mrs. I had a nice dry-aged bone-in ribeye and a tenderloin for my wife. Kept it at 275 with some cherry wood until I reached internal temperature of 110. Pulled the steaks off to rest while the Big Joe got up to 600 degrees. 2-minute sear on both sides on the cast iron griddle (ribbed side) and let them rest for about 10 painful minutes. It was worth the wait as it turned out to be a great cook! CentralTexBBQ, eric, BURGER MEISTER and 7 others 10 Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted May 15, 2020 Share Posted May 15, 2020 Just the way I like my steak. KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
TODDH Posted May 15, 2020 Share Posted May 15, 2020 That looks perfect! KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted May 15, 2020 Share Posted May 15, 2020 Steaks look perfect. KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
len440 Posted May 15, 2020 Share Posted May 15, 2020 Winner winner chicken dinner??? Looks like you should invite us all over to your house for steaks. KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted May 15, 2020 Share Posted May 15, 2020 Love Rib Eye, and your's looks perfect. Anyone of us would be proud to bring that bad boy to the table. Fine Job, Sir. KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
adauria Posted May 15, 2020 Share Posted May 15, 2020 Looks perfect! I did something just like this a couple of weeks ago. They were good, but I burned them a little too much on the sear phase. I'm going to try it again tonight with a ribeye and sirloin. -Andrew KamadoBucky 1 Quote Link to comment Share on other sites More sharing options...
KamadoBucky Posted May 15, 2020 Author Share Posted May 15, 2020 2 hours ago, adauria said: Looks perfect! I did something just like this a couple of weeks ago. They were good, but I burned them a little too much on the sear phase. I'm going to try it again tonight with a ribeye and sirloin. -Andrew It certainly took some trial and error for me but it was worth it as these steaks really came out delicious. I am excited to see how yours come out tonight! Quote Link to comment Share on other sites More sharing options...
adauria Posted May 17, 2020 Share Posted May 17, 2020 On 5/15/2020 at 3:30 PM, KamadoBucky said: It certainly took some trial and error for me but it was worth it as these steaks really came out delicious. I am excited to see how yours come out tonight! Thanks! They were pretty darn great! -Andrew Quote Link to comment Share on other sites More sharing options...
len440 Posted May 17, 2020 Share Posted May 17, 2020 Yummy yummy Quote Link to comment Share on other sites More sharing options...
KevinMcC Posted May 17, 2020 Share Posted May 17, 2020 How long was the cook? Quote Link to comment Share on other sites More sharing options...
adauria Posted May 18, 2020 Share Posted May 18, 2020 23 hours ago, KevinMcC said: How long was the cook? Mine was about 45-50 minutes at ~250, then maybe 5 minutes total for sear time once it was up to temp. -Andrew Quote Link to comment Share on other sites More sharing options...
KamadoBucky Posted May 19, 2020 Author Share Posted May 19, 2020 On 5/17/2020 at 1:56 PM, adauria said: Thanks! They were pretty darn great! -Andrew Looks perfect! adauria 1 Quote Link to comment Share on other sites More sharing options...
KamadoBucky Posted May 19, 2020 Author Share Posted May 19, 2020 On 5/17/2020 at 2:39 PM, KevinMcC said: How long was the cook? Mine was about the same as @adauria. Probably closer to 35-40 minutes of smoking as I was at 275 degrees. Then 2 minutes per side of searing at 600 degrees Quote Link to comment Share on other sites More sharing options...
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