Jump to content

Chicken and Shrimp Platter

Recommended Posts

3rd ever cool on the KJ and this turned out awesome:

Tandoori Chicken and Shrimp

Achari Chicken


Did chicken at 250F for 90 minutes indirect. Took off grill, cranked heat up to 500F, seared both sides and then Shrimp Skewers two minutes each side. Don’t think I would change anything other than to try with wood chunks next time. D718AB2A-8E09-41AB-9333-3D20724B5D52.thumb.jpeg.086000d7e9e73df2c8ca063531eaf61b.jpeg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...