rajsastry Posted May 17, 2020 Share Posted May 17, 2020 3rd ever cool on the KJ and this turned out awesome: Tandoori Chicken and Shrimp Achari Chicken Did chicken at 250F for 90 minutes indirect. Took off grill, cranked heat up to 500F, seared both sides and then Shrimp Skewers two minutes each side. Don’t think I would change anything other than to try with wood chunks next time. KismetKamado, Rob_grill_apprentice, O C and 1 other 3 1 Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted May 17, 2020 Share Posted May 17, 2020 Looks delicious Quote Link to comment Share on other sites More sharing options...
bluebird Posted May 17, 2020 Share Posted May 17, 2020 That looks mighty good! Quote Link to comment Share on other sites More sharing options...
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