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This is my Challenge cook

 

Dreamsicle Cake Roll

 

I always wanted to make one. Just never got the chance. It is a very easy cake to make. Glad I finally got the chance to make it.

 

Ingredients

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First made the cake with 5 eggs into merangue. Folded the egg yolks, flour with merangue. Pour into a jelly roll pan.

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Baked it at *375 for about 35 minutes. I used coco char. As most of you know, this is my go to lump for bake goods. No smoke profile.

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While it cooled, I got the filling ready. Cream cheese,Marshmallow cream and Power Suger, Orange Flavoring and a bit of water to get the right consistent.

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The cake is ready and cooled. Now cover it with the Cream cheese filling.

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Rolled Cake and put in fridge to firm. 

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Finally a Slice to see how well I did.

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My rolling technique could be better, but the flavor of this cake was delicious. The texture is a sponge cake. I Love this Cake. Def make this again. Maybe a Chocolate next time.

 

Thanks for looking

Skreef

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1 hour ago, skreef said:

Maybe a Chocolate next time.

 

Looks great.

 

Make sure you cover the chocolate cake version with a chocolate coating.

 

Giant Ho-Ho!

 

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I absolutely love the fact that you baked a dessert!  Way to embrace the “anything goes” concept with a really outstanding cook that showcases one of the amazing perks of kamado cooking - the ability to bake in addition to grilling or smoking. :)

 

 

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20 hours ago, ckreef said:

Fluffy with an orange cream center. What's not to like. Great entry. 

 

I know you are not a cake eater, but happy you appease me by trying. After you tasted this cake, I believe I converted you over to enjoy cake. One conversion at a time:good:

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22 hours ago, mbellot said:

 

Looks great.

 

Make sure you cover the chocolate cake version with a chocolate coating.

 

Giant Ho-Ho!

 

Thank you @mbellot. Maybe a Ganache. @ckreef loves Chocalate

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21 hours ago, KismetKamado said:

I absolutely love the fact that you baked a dessert!  Way to embrace the “anything goes” concept with a really outstanding cook that showcases one of the amazing perks of kamado cooking - the ability to bake in addition to grilling or smoking. :)

 

 

Thank you @KismetKamado. Desserts are most enjoyable cook for me.

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12 hours ago, buckleybj said:

That is awesome! Looks tasty and like @KismetKamado said, love the fact that you made a dessert in the kamado. My favorite thing about this forum is that it isn't primarily ribs and brisket that are on display.

Thank you @buckleybj. Desserts are my true calling on a Kamado.

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3 hours ago, shuley said:

Dang that looks tasty.  I gotta get to deciding what I am going to post LOL.

Thank you @shuley. The next challenge I have no idea....lol

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I have to stop showing your baking to my wife. It puts a lot of pressure on me to bake. Wonderful looking cake by the way. And one vote to keep it the orange favoring.:good:

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On 5/26/2020 at 6:57 PM, Ron5850 said:

I have to stop showing your baking to my wife. It puts a lot of pressure on me to bake. Wonderful looking cake by the way. And one vote to keep it the orange favoring.:good:

Lol @Ron5850... I love to bake more than cooking a meal. Glad your wife loves my cooks. This cake roll was pretty simple. You should surprise her with one. Thanks for the thumbs up. I appreciate it.

 

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