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Sidey

New UK kamado owner

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Well hi, I'm Simon,  I'm a chef from the UK. I used to work in a place specialising in pulled pork (and a lot of other smoked, grilled or fried goodness...) so have an idea of basic rubs and low& slow cooking, but I've never used a  kamodo grill. 

I have a Joe Jr arriving tomorrow and came across this forum while looking up vital accessories & table designs. 

Im an active lurker on other forums (particularly for Japanese kitchen knives) so look forward to learning a lot here...

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Welcome aboard you hairy handed gent!  Looking forward to seeing your creations.  Remember, if there are no photos - it didn’t happen.  

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