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Chicken and Veggies

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Keeping things simple around here with both ingredients and cooks, but I at least did this and took pictures of it in May! It is still easy to get whole chickens so we are having whole chickens quite a bit. Using the rotisserie much more than usual. 


One nice thing about working from home is it is easy to do early afternoon preheats.




Whole chicken goes on and back to work:




Then green beans covered in honey, soy, and chili pepper:




Everything ready for dinner:




And then the rest of the chicken went into quesadillas for dinner the next night:





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