Asian Pork Burgers with Asian Coleslaw

[In2Fish]

It’s been about 17-18 months since I’ve been active on the KG forum, and all social media for that as well.  I hope you will take me back

Here’s the May Kamado challenge….  Asian pork burgers with Asian coleslaw.

Here’s the burger recipe:

 

• 1 1/2 pounds ground pork
• 2 scallions, thinly sliced
• 1 tablespoon finely grated fresh ginger
• ¼ cup chopped cilantro
• 1 T oyster sauce
• 1 large garlic clove, minced
• 1 1/2 teaspoons Asian sesame oil
• Kosher salt and freshly ground pepper
• 4 hamburger buns, split
• 2 cups coleslaw mix

For the slaw…

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoons minced fresh ginger root
• 1 1/2 tablespoons minced garlic
• 1 bag broccoli slaw
• 1 bag red cabbage
• 6 green onions, chopped
• 1/2 cup chopped fresh cilantro

I had my in-laws over for dinner, and my daughter and her fiancé as well, everyone loved the Asian pork burgers and slaw..  This recipe it definitely a keeper for future cooks.

 

 

 

 

[Rob_grill_apprentice]

Looks delicious 

[KismetKamado]

Talk about making a comeback....  Boom!  

 

What an awesome and unique take On burgers!  They look really great. Would have loved to have had one of those myself. 
 

And of course we’ll take you back.  But did you really have to throttle us on the challenge right out of the gates?  

 

 

[ckreef]

Welcome back @In2Fish we've missed your cooks. No better time to come back than at start of a challenge series. Now if we could only get @KismetKamado (a challenge moderator) to come back..........

 

Anywho great cook and great entry. 

 

Stick around this is going to be an interesting challenge series. 

 

 

[shuley]

Looks super tasty. 

[philpom]

That looks really good and the ingredients list is fantastic.  The trick for me and ground pork has always been to not dry it out.

[skreef]

@In2Fish you always make delicious looking meals. Coarse we take you back Can't wait to see what else you cook. Great Entry.

[In2Fish]

23 hours ago, KismetKamado said:

But did you really have to throttle us on the challenge right out of the gates?  

Kismet - lets just say the shrimp burgers from Saturday didn't work out,   one should not over mince cilantro and green onion in the food processor.  the patties turn out green, and I didnt get good grill marks.   I had to change it it, the pork  burgers were plan B

[In2Fish]

8 minutes ago, skreef said:

@In2Fish you always make delicious looking meals. Coarse we take you back Can't wait to see what else you cook. Great Entry.

 

Thx SK.  this month's  cook will be a challenge... 

[In2Fish]

9 hours ago, philpom said:

That looks really good and the ingredients list is fantastic.  The trick for me and ground pork has always been to not dry it out.

these were nice and moist.  sesame oil and oyster sauce definitely help

[KismetKamado]

48 minutes ago, In2Fish said:

Kismet - lets just say the shrimp burgers from Saturday didn't work out,   one should not over mince cilantro and green onion in the food processor.  the patties turn out green, and I didnt get good grill marks.   I had to change it it, the pork  burgers were plan B

 

Oh man.... I would have had to dig deep to compliment a shrimp burger.  I'm kinda glad you had to go with plan B.