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Rump roast in a Dutch oven

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Never tried this one before, only chuck roasts. Was wondering if it would turn out tender or not. Did the typical chuck roast method, seasoned and on the grill for an hour then in the Dutch oven with a can of beef broth, potatoes and carrots. Added a pack of brown gravy mix too. Total cook time 3.5 hours. Came out great and really tender. I’ll do this again!






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