Jump to content

Some Spares


Recommended Posts

Howdy.  It has been a while since I checked in, but I am still using the grill when I get a chance.  Last weekend I saw a nice rack of spare ribs at the market and decided to grab them.  I just used an ad-hoc rub with stuff in the cabinet and smoked them with cherry and beech for just under 7 hours at roughly 240F.  I wrapped them for about 45 minutes once they hit the stall and then finished on the grate.  Here they are about ready to be pulled.   Today I ground the trimmings and made a nice pot of chili.  Thanks for looking.

 

2020-06-01.thumb.jpg.dbf0348ee7e4e962e508271ff185ae3b.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

×
×
  • Create New...