Panchango Posted June 2, 2020 Share Posted June 2, 2020 Howdy. It has been a while since I checked in, but I am still using the grill when I get a chance. Last weekend I saw a nice rack of spare ribs at the market and decided to grab them. I just used an ad-hoc rub with stuff in the cabinet and smoked them with cherry and beech for just under 7 hours at roughly 240F. I wrapped them for about 45 minutes once they hit the stall and then finished on the grate. Here they are about ready to be pulled. Today I ground the trimmings and made a nice pot of chili. Thanks for looking. Golf Griller, cmospyder, TKOBBQ and 6 others 9 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted June 2, 2020 Share Posted June 2, 2020 Wow! Awesome photo, @Panchango! That looks amazing. And super happy to see you posting a cook, was thinking we had seen anything from you in a while not too long ago. Panchango 1 Quote Link to comment Share on other sites More sharing options...
Panchango Posted June 2, 2020 Author Share Posted June 2, 2020 Thanks @KismetKamado. It is good to see you as well. They turned out much better than expected. It has definitely been a while since I posted anything. KismetKamado 1 Quote Link to comment Share on other sites More sharing options...
Ron5850 Posted June 5, 2020 Share Posted June 5, 2020 Picture Perfect ribs! Panchango 1 Quote Link to comment Share on other sites More sharing options...
philpom Posted June 6, 2020 Share Posted June 6, 2020 Welcome back, those look great! Hope life is well. Panchango 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 8, 2020 Share Posted June 8, 2020 Great looking ribs and Welcome back. Panchango 1 Quote Link to comment Share on other sites More sharing options...
Edward Cook Posted June 9, 2020 Share Posted June 9, 2020 The color on those ribs looks awesome. If they tasted anything like they look ... home run! Quote Link to comment Share on other sites More sharing options...
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