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Some Spares

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Howdy.  It has been a while since I checked in, but I am still using the grill when I get a chance.  Last weekend I saw a nice rack of spare ribs at the market and decided to grab them.  I just used an ad-hoc rub with stuff in the cabinet and smoked them with cherry and beech for just under 7 hours at roughly 240F.  I wrapped them for about 45 minutes once they hit the stall and then finished on the grate.  Here they are about ready to be pulled.   Today I ground the trimmings and made a nice pot of chili.  Thanks for looking.



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