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BBQ Day this weekend

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Had a big day (for me) Saturday. Rack of ribs on the Jr, and my first Rotisserie Chicken using the JoeTisserie on the Sr. My wife has perfected her bake bean recipe as well so dinner was pretty special. I have fallen in love with Tyler Florence's BBQ rub recipe, which I used on both the ribs and the chicken. If you need sauce (we did not) Trader Joes KC style sauce goes PERFECT with it. 


Used apple wood for smoke on both. Ribs took 5 hours at 225, chicken took 75 mins at 375. 


All in all it was a great day of cooking / puttering around the house. 


Hope you all had a good weekend.  















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