Jasovan Posted June 11, 2020 Share Posted June 11, 2020 Hey all! I have had an Akorn for about 4 years now and came across this site a little over a year ago and have learned a lot from many of you. I had always used a combination of a Weber kettle and a Gas Grill up until that point but found myself really enjoying Kamado cooking. So I decided to step up to a Kamado Joe Classic 3 and it just arrived a few days ago and I have it assembled and ready for my first cook! TKOBBQ and BobE 2 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted June 11, 2020 Share Posted June 11, 2020 Welcome to the Guru there are a lot of great people and information around here. Quote Link to comment Share on other sites More sharing options...
BobE Posted June 12, 2020 Share Posted June 12, 2020 Welcome to the forum Jasovan, what's on the menu for the inauguration cook? Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted June 12, 2020 Share Posted June 12, 2020 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
Jasovan Posted June 12, 2020 Author Share Posted June 12, 2020 14 hours ago, BobE said: Welcome to the forum Jasovan, what's on the menu for the inauguration cook? Thanks everyone and you can call me Jason. Bob...believe it or not I think I’m going to try pizza out on my first cook as I have never cooked one on my akorn. I also got the dojoe so dying to try it out! Ordered some 00 flour and waiting for it to get here and give it a try so we will see how it goes. Quote Link to comment Share on other sites More sharing options...
WI/TN Posted June 13, 2020 Share Posted June 13, 2020 On 6/12/2020 at 9:38 AM, Jasovan said: Thanks everyone and you can call me Jason. Bob...believe it or not I think I’m going to try pizza out on my first cook as I have never cooked one on my akorn. I also got the dojoe so dying to try it out! Ordered some 00 flour and waiting for it to get here and give it a try so we will see how it goes. Not sure where in TN you are...Ive made my own dough before, and used the premade from Publix...and honestly the publix is just as good without the pain. Near the deli there is a fridge with balls of dough or the precut circles. The ball is better, but both are pretty good. (or try your local pizza place...some of them will sell balls of the dough). Beats the pain and mess of making your own. Quote Link to comment Share on other sites More sharing options...
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