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Here's another newbie question.  cooking on regular old charcoal and gas grills, I've always used subjective tests or an instant read thermometer and opened the lid to check my meat.  With my new KJ, I'm looking to keep lid as closed as much as possible. Where do you run the cords for the temp probes you use, does closing the lid on them cause a gap in the seal or hurt probe cord? 

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There's enough "give" in the gaskets for the probe wires to easily run across them while keeping a tight seal and not damaging the wires.


Non issue. And much easier than on my previous WSM were I had to remove a bolt to make a probe "pass through".

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