jdog 9 Posted June 16, 2020 Share Posted June 16, 2020 Here's another newbie question. cooking on regular old charcoal and gas grills, I've always used subjective tests or an instant read thermometer and opened the lid to check my meat. With my new KJ, I'm looking to keep lid as closed as much as possible. Where do you run the cords for the temp probes you use, does closing the lid on them cause a gap in the seal or hurt probe cord? Quote Link to post Share on other sites
adm 421 Posted June 16, 2020 Share Posted June 16, 2020 There's enough "give" in the gaskets for the probe wires to easily run across them while keeping a tight seal and not damaging the wires. Non issue. And much easier than on my previous WSM were I had to remove a bolt to make a probe "pass through". chaluk 1 Quote Link to post Share on other sites
jdog 9 Posted June 16, 2020 Author Share Posted June 16, 2020 Thanks... Quote Link to post Share on other sites
In2Fish 2,694 Posted June 16, 2020 Share Posted June 16, 2020 2 hours ago, adm said: There's enough "give" in the gaskets for the probe wires to easily run across them while keeping a tight seal and not damaging the wires. what ADM said, +1, it's not an issue Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.