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Baby Backs


Rod777
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I have a new classic III with the sloroller.  I've watched numerous videos but wanted a consensus on the best setup cook bb ribs. Do you use the deflector plates or the sloroller. I prefer a 275f cook with 2hrs of smoke, then wrapping for the remainder. Just confused on which hardware is the better setup.

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I guess you may have done them already, but I used the sloroller for some that I did recently, and they were superb! Consensus I’ve seen generally for sloroller vs deflectors is that the sloroller is generally better for even cooking, so use it when you can. I’ve only been using my heat deflectors for 2 zone setup direct/indirect

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