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Classic Carolina Style Pulled Pork Sandwiches

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- Pork shoulder (I used a 9 pounder)

- Salt

- Pepper

- Granulated garlic

- Red pepper flakes 

- Apple cider vinegar 

- Buns

- Coleslaw  



I cover the pork butt in salt, pepper, and garlic mixture. Then i cooked it for about 4 hours with apple wood and hickory. I basted it a few times with my Carolina vinegar sauce (directions below.) Once the butt was up to about 165, I wrapped it with more of the vinegar sauce. I let it cook wrapped for about 3 hours. After that, I let it rest for one hour in the cooler. Serve on buns and top with coleslaw and more vinegar sauce! 


Vinegar Sauce Recips:

- 2 cups apple cider vinegar

- 1 tablespoon salt

- 1 tablespoon pepper

- 2 tablespoons red pepper flakes 


Let it rest in the fridge ideally overnight! 


Enjoy the video! 

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