KamadoMax 4 Posted June 18, 2020 Share Posted June 18, 2020 Ingredients - Pork shoulder (I used a 9 pounder) - Salt - Pepper - Granulated garlic - Red pepper flakes - Apple cider vinegar - Buns - Coleslaw Directions I cover the pork butt in salt, pepper, and garlic mixture. Then i cooked it for about 4 hours with apple wood and hickory. I basted it a few times with my Carolina vinegar sauce (directions below.) Once the butt was up to about 165, I wrapped it with more of the vinegar sauce. I let it cook wrapped for about 3 hours. After that, I let it rest for one hour in the cooler. Serve on buns and top with coleslaw and more vinegar sauce! Vinegar Sauce Recips: - 2 cups apple cider vinegar - 1 tablespoon salt - 1 tablespoon pepper - 2 tablespoons red pepper flakes Let it rest in the fridge ideally overnight! Enjoy the video! Quote Link to post Share on other sites
len440 480 Posted August 31, 2020 Share Posted August 31, 2020 Max Great video brought back memories from 1980 when i was in Charlotte NC for work and fell in love with BBQ i think the restaurant was Fat Willies Hog House. Making this weekend.Thanks Quote Link to post Share on other sites
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