KamadoMax 3 Posted June 18 Ingredients - Pork shoulder (I used a 9 pounder) - Salt - Pepper - Granulated garlic - Red pepper flakes - Apple cider vinegar - Buns - Coleslaw Directions I cover the pork butt in salt, pepper, and garlic mixture. Then i cooked it for about 4 hours with apple wood and hickory. I basted it a few times with my Carolina vinegar sauce (directions below.) Once the butt was up to about 165, I wrapped it with more of the vinegar sauce. I let it cook wrapped for about 3 hours. After that, I let it rest for one hour in the cooler. Serve on buns and top with coleslaw and more vinegar sauce! Vinegar Sauce Recips: - 2 cups apple cider vinegar - 1 tablespoon salt - 1 tablespoon pepper - 2 tablespoons red pepper flakes Let it rest in the fridge ideally overnight! Enjoy the video! Quote Share this post Link to post Share on other sites
