Hawkeye 3 Posted June 19 Long time reader but new user. Question I am hoping you can help answer. I recently read John S. go to steak cook - 2 zone cook, sear steak in cast iron pan using Ghee, then move to indirect side to finish. Primo sells a cast iron pan that match’s the oval grates which would maximize space. Does anyone have this and if so is the lip along the edge high enough to keep the Ghee, oil or other liquids from overflowing? Thanks and I look forward to you input! Quote Share this post Link to post Share on other sites
