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dman

A little meat, a little sweet and a lot of heat

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10:00 this morning and it’s 88 degrees and feels like 99! :blink:

 Picked up a rack of baby backs Friday so I rubbed it with some Bootsie’s Whisket Lemon Fusion Funk, got Big Joe to 265 and let it ride for an hour and a half. Wrapped with a 1/2 cup of red wine and it’ll go for 45-60 minutes then I’ll take the rack out and add some sauce. 
 

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1 hour ago, skreef said:

Love me some Ribs. Beautiful cook

Thank you! You should try these rubs. Made in the Delta and really good on ribs!

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