Jump to content

Recommended Posts

Finally got my KJ 3 on Friday, about a month after ordering. Tonight I did my first cook,  a spatchcock 5lb roaster chicken from the local butcher and it turned out incredible. Shoutout to @Smokingdadbbq for his method:  sloroller at 400F With 1 piece of wood chunk (I chose apple) on the bottom of the charcoal  . Seasoned with Steven Raichlens KC BBQ smoke rub the night before. No sauce was necessary! Looking forward to many more cooks 

2C6FC233-EBB8-4CEB-89A2-0DE47986C96B.jpeg

DB4D3665-F895-4E3F-BFA1-139326136B60.jpeg

Share this post


Link to post
Share on other sites
On 6/29/2020 at 10:12 PM, KamadoBanjo said:

Finally got my KJ 3 on Friday, about a month after ordering. Tonight I did my first cook,  a spatchcock 5lb roaster chicken from the local butcher and it turned out incredible. Shoutout to @Smokingdadbbq for his method:  sloroller at 400F With 1 piece of wood chunk (I chose apple) on the bottom of the charcoal  . Seasoned with Steven Raichlens KC BBQ smoke rub the night before. No sauce was necessary! Looking forward to many more cooks 

2C6FC233-EBB8-4CEB-89A2-0DE47986C96B.jpeg

DB4D3665-F895-4E3F-BFA1-139326136B60.jpeg

 

Awesome 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...