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Anova Precision and Grill Grates

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I had my first cook using my Anova Precision and Grillgrates to cook Costco ribeyes on my Vision Kamado. I have to say they were the best Ribeyes I have ever had. They were not kidding how even the cook was through the entire ribeye and the grill marks were outstanding. Can't wait for my next cook. 



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On 7/3/2020 at 4:04 PM, Chris Topher said:

Looks great! Sous vide really can’t be beat when it comes to steak



As a die hard sous vider, I would have to disagree. I think that a properly done reverse sear over charcoal is (to my mind and subjectively only) better - assuming you have a really thick steak.


But.....sous vide followed by searing was my favourite for a few years however now the Kamado reverse sear is just edging it for me. Probably due to the drier outside of the Kamado reverse sear.

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