KamadoChris Posted July 3, 2020 Share Posted July 3, 2020 This cook has been on the list for quite awhile but it was going to take some time and effort to make a trompo and gather the ingredients. I finally got my stuff together and the results were fabulous. I put my trompo together with a pizza pan and made the skewer out of 3/16 stainless rod - threading the rod was my least favourite part of the process. After putting the pastor marinade together I sliced a 5 pound pork shoulder on 1/4” slices and let it do it’s thing for all most 24 hours in the fridge. I stacked it with a slice of pineapple on the bottom, middle and top. Cooked indirect at 450° it took about 2 hours or so, and I pulled it out and sliced off the cooked and charred parts 3 times before it was cooked all the way through. I reheated it all back up in a frying pan at dinner and pressed out fresh tortillas. With a couple fresh mojitos this made the absolute best tacos al pastor I’ve had. Red River Smoke, Nnank76, TKOBBQ and 4 others 7 Quote Link to comment Share on other sites More sharing options...
adm Posted July 3, 2020 Share Posted July 3, 2020 Lovely. That's going on my list! KamadoChris 1 Quote Link to comment Share on other sites More sharing options...
dylanm Posted July 3, 2020 Share Posted July 3, 2020 That's been on my list for awhile but still haven't' got to it. It looks absolutely amazing! KamadoChris 1 Quote Link to comment Share on other sites More sharing options...
KamadoChris Posted July 25, 2020 Author Share Posted July 25, 2020 Round 2 today! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
KamadoChris Posted July 25, 2020 Author Share Posted July 25, 2020 Time to carve the bark off it TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 26, 2020 Share Posted July 26, 2020 That definitely looks tasty. Quote Link to comment Share on other sites More sharing options...
Rob_grill_apprentice Posted July 27, 2020 Share Posted July 27, 2020 Looks very good. I am going to have to put that on my bucket list. Quote Link to comment Share on other sites More sharing options...
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