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By COKAMADO
All,
I am new to the site and messed up the location of my post by initially putting it in the introductions section. Below is the link to that post.
I am looking for ideas on small cracks forming in the firebox of my New Old Kinuura Yaki #5 Kamado.
Photo of kamado for fun
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By COKAMADO
Hi all,
I am new to the site, but have loved reading over the last few days. I have owned a Kinuura Yaki #5 for about 3 years now, and it has lived at my FIL's house. Since this is the case, I am still a kamado novice! Finally I was able to bring it home after a long road trip! I know this specific kamado was purchased out of a Pachinko Palace in Sacramento many years ago. I am now the second owner of it. All things considered, this piece is in fantastic condition everything is together and in great working condition.
As I was packing the kamado for the move, I noticed the firebox is starting to crack. I have seen tons of restorations on this page and know this fix is feasible. What I don't know is if this would be a good point to take the firebox out of the kamado fully and risk more damage (it seems to be cemented in place around the upper rim where the ring sits?), just to leave it be completely and see if it continues to crack, or just try to do a patch job on it while in the kamado.
What are your thoughts?
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By BigBrownRonn
This weekend I broke my firebox and don't know if its too old to repair because of parts. Can someone please help me. This grill has been in my family for over 40 years. Im Devistated!
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By Z mann R2
So I wanna give a shout out to Malcom at HowToBBQRight for introducing this to me in his YouTube vid and it turned out AMAZING! I figured I’d share y’all my results in a series of pics so here we go:
I also injected the bird with creole butter but it’s not necessary.....the mesh basket plus the bed of herbs acts as a perfect heat shield so don’t worry about that direct 400 degree fire scorching the bottom of your bird.....just properly preheat your entire dome and it will radiate evenly no problem!
The aroma that comes off the charred herbs is intoxicating! And its fantastic in the meat. This does however effectively double the price of your whole chicken lol
I served this chicken with an amazing creamy peppercorn sauce and I think it went perfect with the herb flavor:
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