SETexas Posted July 15, 2020 Share Posted July 15, 2020 I have my new JoeTisserie showing up today and wanted to know what are some of the best things that you have cooked on the JoeTisserie? I know the obvious chicken and turkey but what are other great options? Quote Link to comment Share on other sites More sharing options...
chaluk Posted July 15, 2020 Share Posted July 15, 2020 Spare ribs, prime rib and wings/veggies in a basket. I have the kabob skewers, but haven't spun those yet. Quote Link to comment Share on other sites More sharing options...
&roid Posted July 15, 2020 Share Posted July 15, 2020 I got mine a month or two ago and love it. I did a char siu pork belly at the weekend: really pleased with how it turned out, tender and juicy with a great crust. the main thing I’m learning from it so far is that you can cook at a wide range of different temps, but adding a bit of sugar to a rub and then glazing with a sugary or honey based sauce is a great way to get good colour at lower temps. Which is the same as non- rotisserie bbq I guess, I just seem to notice it more with the Joetisserie. SETexas, loki and Brandon Store 2 1 Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted July 16, 2020 Share Posted July 16, 2020 Like chaluk I have done those also. I think my favorite is a standing rib roast, second would be chicken wings done in a basket. SETexas 1 Quote Link to comment Share on other sites More sharing options...
Goodfella Posted July 16, 2020 Share Posted July 16, 2020 Pork tenderloin. Very good results every time SETexas 1 Quote Link to comment Share on other sites More sharing options...
KJTerp Posted July 16, 2020 Share Posted July 16, 2020 I have done numerous turkeys and chickens and Cornish Hens on my Classic. I have an extra set of forks from Amazon, so I can more easily do two birds at once, two smaller chickens will fit, just barely, on my classic, and I've done up to about a 17 pounder turkey, which is about as big of a turkey I would reccommend you cook anyway (if you need more than that, buy two smaller turkeys) I have a napoleon basket, which I've tumbled wings in, and if my pepper plants take off this year, i will be tumbling jalapenos and shi####os in that basket as well. If I had a good source for raw peanuts, or walnuts, I would do those in there too. Beware though, that basket is a total PITA to clean by hand. I also have a flat basket, which I have done whole fish in, and its fantastic. One day, I will be doing a spatchcocked chicken in there, or a whole mess of chicken thighs, or full turkey wings, or pork chops. One day I'll do a rib roast. That'll be a good day. SETexas 1 Quote Link to comment Share on other sites More sharing options...
In2Fish Posted July 17, 2020 Share Posted July 17, 2020 you can get a small roasting basket for coffee or peanuts. i've done coffee a few year back. Quote Link to comment Share on other sites More sharing options...
badfish Posted August 31, 2020 Share Posted August 31, 2020 New here and thought I'd chime in with my weekend with a new JoeTisserie for my BJ. Finally found one in stock at the local BBQ shop and picked it up on a whim. With a bunch of people coming over, my first cook needed to be 3 6lb chickens. This probably violated some best practices ;-) Fed about 12 people who universally thought it was the best chicken they'd ever ate. Seasoned it with a BBQ Chicken rub from LaGrille which was also a chance find as a bunch of spices were on sale. Had to do some work to get all the birds on and stable but it worked out in the end - probably taxed the motor a tad more than I wanted. Had so much fun the Saturday, I grabbed a top sirloin roast at Costco for Sunday and had the same folks back. This time around I did some potatoes and veg/garic in the fire box which also worked awesome. The pictures don't do the roast justice and I neglected to take some shots post carve, but needless to day, it was pink and juicey. All told, despite being WAY expensive, I'd buy this thing again tomorrow - fit perfectly on my older BJ and no smoke leak at all and with a mix of lump/briquettes held 330-350 pretty steadily. retfr8flyr, Buttburner, AJS390 and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Deskbound Posted September 9, 2020 Share Posted September 9, 2020 Pineapple! Stick it on for 60-90 minutes, glazed with rum and brown sugar and serve with vanilla ice cream. Delicious desert. retfr8flyr 1 Quote Link to comment Share on other sites More sharing options...
Misguided Posted September 9, 2020 Share Posted September 9, 2020 10 hours ago, Deskbound said: Pineapple what temp? My family will love that. Now just need the joe to go with the joetisserie... Quote Link to comment Share on other sites More sharing options...
Team PCBeach Posted September 10, 2020 Share Posted September 10, 2020 See John’s Dizzy Pineapple Quote Link to comment Share on other sites More sharing options...
Deskbound Posted September 11, 2020 Share Posted September 11, 2020 On 9/9/2020 at 10:13 PM, Misguided said: what temp? My family will love that. Now just need the joe to go with the joetisserie... About 180°C in the dome. It was really good Quote Link to comment Share on other sites More sharing options...
Misguided Posted September 11, 2020 Share Posted September 11, 2020 I have some folks here enthusiastically waiting to try it Quote Link to comment Share on other sites More sharing options...
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