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Chicken Wings and Peppers

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In case the rest of the month gets away from me, here is a "five" ingredient two kamado cook.

 

To begin, I cut up some chicken wings (one), dried them off, and then covered them in baking powder (two) and rub (does not count). 

 

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While those sat in the refrigerator, I picked some shi####os (three) from the garden, washed them, and let them dry in the sun while I lit kamados.

 

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Cook wings.

 

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Cook shi####os.

 

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After everything is off of heat, add soy glaze (four) and sesame seeds (five) to the peppers.

 

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And plated and enjoyed. I delicious and easy weeknight meal here that even gets approval from the kids!

 

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