Tracksoup Posted July 26, 2020 Share Posted July 26, 2020 Hey everyone. Call me Tracksoup. I'm an avid outdoorsman who enjoys hunting and fishing, its a great to know that I've played a part in putting food on the table. A few years ago I saw a BGE and became intrigued with the Kamado cooker. I could never bring myself to spend the $$$ to replace my propane BBQ with a kamado. But after months of saving my pennies to buy a motorcycle, my wife decided that she really didn't want me riding anymore, so I decided this was my opportunity to buy myself a Kamado grill. I did a lot of reading and research about the different kamado grills available (within a reasonable distance from where I live) and made the decision to buy myself a Vision Grills Pro S grill back in April 2020 & I couldn't be happier with my decision to go Kamado. Up until now, my only BBQ experience was a propane grill & although I've got a health appetite, the flavour of the food was 'ho-hum'. Since I got my Vision grill, I've grilled everything from venison steaks & burgers, pork sausages, chicken breasts and thighs, I've smoked pork spare ribs and even a low & slow moose roast, there is so much more flavour in the food now & I'm cooking on my kamado way more often than I ever did with the propane BBQ. This thing is awesome!!! While looking for info & tips to familiarize myself with this wonderful cooker, I found Kamadoguru.com about mid-June. There is so much info on this forum & I am enjoying reading through the pages KJKiley and JeffieBoy 2 Quote Link to comment Share on other sites More sharing options...
len440 Posted July 26, 2020 Share Posted July 26, 2020 welcome to the forum You seem to have everything under control except the grills too clean, it takes a while to build up the flavor smutz Don't know if you read this : Also look around for the recipe videos Tracksoup 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 26, 2020 Share Posted July 26, 2020 Welcome to the Guru, looks like your well on your way with the tasty looking cooks you've posted so far. Tracksoup 1 Quote Link to comment Share on other sites More sharing options...
Tracksoup Posted July 26, 2020 Author Share Posted July 26, 2020 1 hour ago, len440 said: welcome to the forum You seem to have everything under control except the grills too clean, it takes a while to build up the flavor smutz Don't know if you read this : Also look around for the recipe videos yes I read it and have downloaded it to print & read. Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted July 28, 2020 Share Posted July 28, 2020 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted July 29, 2020 Share Posted July 29, 2020 Welcome aboard. Over the years, I’ve eaten more than a few grilled ‘Bows taken trolling off Brock’s Beach! Quote Link to comment Share on other sites More sharing options...
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