LJS Posted July 26, 2020 Share Posted July 26, 2020 Hi Kamada peeps Chimichurri sauce with all herbs from our garden except oil and garlic, our garlic is still growing lol. Reversed seared scotch fillet with back vegetable, fresh salad and a good red. Keep smoking Cmann318, Golf Griller, TKOBBQ and 2 others 5 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 26, 2020 Share Posted July 26, 2020 Welcome to the Guru there are a lot of great people and information around here. Tasty looking meal, I bet it was great. Quote Link to comment Share on other sites More sharing options...
BobE Posted July 27, 2020 Share Posted July 27, 2020 Very nice looking cook and welcome to the forum! Quote Link to comment Share on other sites More sharing options...
In2Fish Posted July 28, 2020 Share Posted July 28, 2020 Welcome to the forum. Great looking reverse sear Quote Link to comment Share on other sites More sharing options...
len440 Posted July 28, 2020 Share Posted July 28, 2020 Looks tasty but what is a scotch fillet ? Is it a fillet marinated over night in scotch? Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted July 28, 2020 Share Posted July 28, 2020 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
LJS Posted July 29, 2020 Author Share Posted July 29, 2020 Len440 The scotch fillet is cut from the whole boneless eye of the rib. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. I should try a over night scotch marinade sounds like a great idea - but id use Jacks Quote Link to comment Share on other sites More sharing options...
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