PinotChio 44 Posted July 27, 2020 Share Posted July 27, 2020 Free range bug eater. 36 hr dry brine uncovered in the garage refer with salt and pepper. Modest sprinkling of herb de Provenance in the cavity. Spin with a hint of cherry at 375. Finish at 400. Sometimes, I impress myself. Had to fight the better 3/4’s for the salty, crispy back CentralTexBBQ, Golf Griller, Ben S and 7 others 10 Quote Link to post Share on other sites
CentralTexBBQ 1,536 Posted July 27, 2020 Share Posted July 27, 2020 Am I reading this correctly– uncovered in the garage for 36hours? Yikes!!! Looks amazing however Quote Link to post Share on other sites
Walrus 47 Posted July 27, 2020 Share Posted July 27, 2020 'uncovered in the garage refer' refer... refrigerator CentralTexBBQ 1 Quote Link to post Share on other sites
TKOBBQ 5,798 Posted July 27, 2020 Share Posted July 27, 2020 That's a good looking yard bird and I bet it was just as tasty too. Quote Link to post Share on other sites
len440 426 Posted July 27, 2020 Share Posted July 27, 2020 REFER isn't that something the jazz musicians smoked in the early 60s . All kidding aside the bird looks good. Quote Link to post Share on other sites
IMAVGAN 5 Posted July 27, 2020 Share Posted July 27, 2020 Wow, REEFER marinated chicken. Must be a first Quote Link to post Share on other sites
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