LJS Posted July 27, 2020 Share Posted July 27, 2020 Hi Kamado Peeps, Over the weekend we did some work on the house and it started to rain, I had planned a cast iron pot lamb shank. I went ahead in the rain, I do have cover but decided to go with nature. The gods and stars aligned, my fire logs were somehow positioned under the pot and kept the pot upright and the pot shield the fire from the rain. The cook turned out fantastic. Lamb shanks, carrot, celery, thyme, salt , pepper , beef stock and some cabbage and chick peas. Yummy. About a 3 hour slow cook. Keep smoking Golf Griller, KJKiley and Cmann318 3 Quote Link to comment Share on other sites More sharing options...
retfr8flyr Posted July 28, 2020 Share Posted July 28, 2020 Welcome to the forum! Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 29, 2020 Share Posted July 29, 2020 Interesting. Looks like it came out good. Quote Link to comment Share on other sites More sharing options...
Rick in Ontario Posted July 29, 2020 Share Posted July 29, 2020 Oh great, now I'm hungry. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.