Bgosnell151 Posted August 5, 2020 Share Posted August 5, 2020 Get me out of the dog house. Get me out of troub le. Let me do something for her that’s right, Don’t care if it’s a pain in the ###. this is all I’ve got for a start to the lyrics. lnarngr and UTVol 1 1 Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted August 6, 2020 Share Posted August 6, 2020 To me: Pork = Apple Wood Chunks. (That Carnitas recipe sounds great!) #1 Rule: kiss the meat with smoke, don’t saturate it. Quote Link to comment Share on other sites More sharing options...
UTVol Posted August 6, 2020 Share Posted August 6, 2020 I agree with everyone that is recommending you leave the wood chunks out based on your wife's feedback. To touch on the timing of when to put the wood chucks on. I put mine in first and the charcoal on top, then light a spot. Once temp stabilizes, I put the meat on and 9/10 times, the white smoke is gone and i have a blue smoke. Good luck! Quote Link to comment Share on other sites More sharing options...
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