Golf Griller 967 Posted July 30, 2020 Share Posted July 30, 2020 Originally I was going to do a sausage and pepperoni pizza, but two fails with the dough from a local pizza restaurant made me reconsider. This was my plan B for the five ingredient cook. Started out with some cucumbers and onions in vinegar. The steak was a boneless rib eye. I didn't get one as thick as I wanted, but it cooked up the way I wanted it. I also got some asparagus to have as the vegetable. Seasoned the steak with Wing-A-Lings Over the Moon steak rub. Rubbed the asparagus in olive oil and seasoned with salt and pepper. Then on to the grill. Off the grill and ready for the table. And the plated shot with the cucumbers and onions added to the plate. Rob_grill_apprentice, daninpd, Ron5850 and 4 others 7 Quote Link to post Share on other sites
ckreef 19,937 Posted July 30, 2020 Share Posted July 30, 2020 Awesome 4 ingredient cook. Golf Griller 1 Quote Link to post Share on other sites
JeffieBoy 905 Posted July 31, 2020 Share Posted July 31, 2020 And jussssst the right amount of steak! Looks good. Golf Griller 1 Quote Link to post Share on other sites
daninpd 2,110 Posted July 31, 2020 Share Posted July 31, 2020 11 hours ago, Golf Griller said: Originally I was going to do a sausage and pepperoni pizza, but two fails with the dough from a local pizza restaurant made me reconsider. I'm just guessing, but if you are like me the first two pizza attempts came out looking like a map of Africa? skreef and Golf Griller 2 Quote Link to post Share on other sites
Golf Griller 967 Posted July 31, 2020 Author Share Posted July 31, 2020 8 hours ago, daninpd said: I'm just guessing, but if you are like me the first two pizza attempts came out looking like a map of Africa? They weren't round. The first one was not stretched out enough and it had a huge crust around the edge that didn't get fully cooked. The second one I tried to give it a second rise, but in reforming the dough ball it did not get it totally sealed on the bottom. When I went to stretch it out i had a hole in the middle and had to move dough around to fill the hole. It was better, but still not what I was trying for. daninpd 1 Quote Link to post Share on other sites
IMAVGAN 5 Posted July 31, 2020 Share Posted July 31, 2020 To think you could have invented the Donut Pizza had you just left the hole alone. daninpd and Golf Griller 1 1 Quote Link to post Share on other sites
Ron5850 1,046 Posted August 1, 2020 Share Posted August 1, 2020 Nice-looking steak GG. Golf Griller 1 Quote Link to post Share on other sites
In2Fish 2,694 Posted August 1, 2020 Share Posted August 1, 2020 simple and excellent! Golf Griller 1 Quote Link to post Share on other sites
KismetKamado 4,798 Posted August 1, 2020 Share Posted August 1, 2020 I’m with you @Golf Griller, a lot of our meals Are pretty simple with just a few ingredients... a grilled protein, vegetable and side of sorts! Awesome entry! Golf Griller 1 Quote Link to post Share on other sites
skreef 3,740 Posted August 1, 2020 Share Posted August 1, 2020 Awesome cook... I rather had the Steak to Pizza. But you punt well with a great cook. Golf Griller 1 Quote Link to post Share on other sites
Bgosnell151 1,377 Posted August 4, 2020 Share Posted August 4, 2020 Looks great... mind me asking how you did the cucumbers and onions? Golf Griller 1 Quote Link to post Share on other sites
Golf Griller 967 Posted August 4, 2020 Author Share Posted August 4, 2020 (edited) They were sliced and brined in sugar and salt water for an hour. Then drained and covered with white vinegar. Unless you want red vinegar and cucumbers use a white or yellow onion. The first ones my wife did this summer were made with a red onion and everything came out reddish pink. Edited August 4, 2020 by Golf Griller Bgosnell151 1 Quote Link to post Share on other sites
CentralTexBBQ 1,583 Posted August 5, 2020 Share Posted August 5, 2020 nice addition on the cumbers and unyuns Quote Link to post Share on other sites
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