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Golf Griller

Grilled Steak and Asparagus

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Originally I was going to do a sausage and pepperoni pizza, but two fails with the dough from a local pizza restaurant made me reconsider. This was my plan B for the five ingredient cook.

 

Started out with some cucumbers and onions in vinegar.

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The steak was a boneless rib eye. I didn't get one as thick as I wanted, but it cooked up the way I wanted it. I also got some asparagus to have as the vegetable. 

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Seasoned the steak with Wing-A-Lings Over the Moon steak rub. Rubbed the asparagus in olive oil and seasoned with salt and pepper. Then on to the grill.

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Off the grill and ready for the table.

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And the plated shot with the cucumbers and onions added to the plate.

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11 hours ago, Golf Griller said:

Originally I was going to do a sausage and pepperoni pizza, but two fails with the dough from a local pizza restaurant made me reconsider.

I'm just guessing, but if you are like me the first two pizza attempts came out looking like a map of Africa?

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8 hours ago, daninpd said:

I'm just guessing, but if you are like me the first two pizza attempts came out looking like a map of Africa?

They weren't round. The first one was not stretched out enough and it had a huge crust around the edge that didn't get fully cooked. The second one I tried to give it a second rise, but in reforming the dough ball it did not get it totally sealed on the bottom. When I went to stretch it out i had a hole in the middle and had to move dough around to fill the hole. It was better, but still not what I was trying for.

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They were sliced and brined in sugar and salt water for an hour. Then drained and covered with white vinegar. Unless you want red vinegar and cucumbers use a white or yellow onion. The first ones my wife did this summer were made with a red onion and everything came out reddish pink.

Edited by Golf Griller

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