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First rack of ribs, first cook.


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So I finally got to try out the new Akorn, that has been sitting on the deck for the last 3 weeks ( I know, I know). Started off with a rack of ribs. Read a lot of posts, here, there and everywhere to determine the best cook method. Went with 1.5 hrs on the grill uncovered, about 40 mins wrapped in foil with a little apple juice and a final 15 mins uncovered with a coat of Sweet Baby Ray's Hickory and Brown Sugar for the sauce. Turned out not bad for a first attempt. The missus seemed to enjoy them. Time for some tweaking to make them ours!




first cook.jpg

Edited by Cranky1
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