Cranky1 Posted August 8, 2020 Share Posted August 8, 2020 (edited) So I finally got to try out the new Akorn, that has been sitting on the deck for the last 3 weeks ( I know, I know). Started off with a rack of ribs. Read a lot of posts, here, there and everywhere to determine the best cook method. Went with 1.5 hrs on the grill uncovered, about 40 mins wrapped in foil with a little apple juice and a final 15 mins uncovered with a coat of Sweet Baby Ray's Hickory and Brown Sugar for the sauce. Turned out not bad for a first attempt. The missus seemed to enjoy them. Time for some tweaking to make them ours! Edited August 9, 2020 by Cranky1 Added photo lnarngr 1 Quote Link to comment Share on other sites More sharing options...
In2Fish Posted August 9, 2020 Share Posted August 9, 2020 Welcome to the forum, congrats on the 1st cook. any pictures to share? Keep cooking Cranky1 1 Quote Link to comment Share on other sites More sharing options...
Cranky1 Posted August 9, 2020 Author Share Posted August 9, 2020 I seem to have a problem with uploading photos, trust me I tried. Quote Link to comment Share on other sites More sharing options...
lnarngr Posted August 9, 2020 Share Posted August 9, 2020 Good Show! I just grilled something for my first cook, you are off and running! Cheers to your success! Cranky1 1 Quote Link to comment Share on other sites More sharing options...
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