pesto3 3,143 Posted August 11, 2020 Share Posted August 11, 2020 2 x 3 bone racks of beef shorties spun for 6.5 hours at 250f. Spritzed with beef stock. such a fun cook the flavour of spinning ribs Is just amazing! thanks for looking. cheers. JeffieBoy, BURGER MEISTER, lnarngr and 3 others 6 Quote Link to post Share on other sites
lnarngr 261 Posted August 11, 2020 Share Posted August 11, 2020 19 minutes ago, pesto3 said: the flavour of spinning ribs Is just amazing! Sounds fantastic on a primal level! I guess Joetisserie is my next excessory! (c what I did there?) pesto3 1 Quote Link to post Share on other sites
Ron5850 1,046 Posted August 11, 2020 Share Posted August 11, 2020 I've never put short ribs on my joetisserie. But after seeing yours Glen it's on my things to do list. Very nice. pesto3 1 Quote Link to post Share on other sites
len440 449 Posted August 12, 2020 Share Posted August 12, 2020 Eye opener for a Joetisserie use . Quote Link to post Share on other sites
GrillnBrew 80 Posted August 12, 2020 Share Posted August 12, 2020 Never thought of that, how long did they take to finish? pesto3 1 Quote Link to post Share on other sites
KamadoBucky 49 Posted August 13, 2020 Share Posted August 13, 2020 Those look great! pesto3 1 Quote Link to post Share on other sites
TKOBBQ 5,836 Posted August 13, 2020 Share Posted August 13, 2020 Those look delicious. pesto3 1 Quote Link to post Share on other sites
Rick in Ontario 140 Posted August 14, 2020 Share Posted August 14, 2020 On 8/12/2020 at 3:05 PM, GrillnBrew said: Never thought of that, how long did they take to finish? The answer is in the very first line of the post. pesto3 1 Quote Link to post Share on other sites
pesto3 3,143 Posted August 14, 2020 Author Share Posted August 14, 2020 On 8/12/2020 at 5:53 AM, Ron5850 said: I've never put short ribs on my joetisserie. But after seeing yours Glen it's on my things to do list. Very nice. Mate, it’s bloody amazing!!! Quote Link to post Share on other sites
Rick in Ontario 140 Posted August 14, 2020 Share Posted August 14, 2020 2 hours ago, pesto3 said: Mate, it’s bloody amazing!!! Did you season them or were they naked? I have some in the freezer now. pesto3 1 Quote Link to post Share on other sites
pesto3 3,143 Posted August 17, 2020 Author Share Posted August 17, 2020 On 8/15/2020 at 1:46 AM, Rick in Ontario said: Did you season them or were they naked? I have some in the freezer now. I just used some left over rub from a couple of jars that were almost empty. Quote Link to post Share on other sites
In2Fish 2,694 Posted August 18, 2020 Share Posted August 18, 2020 Oh yes. That looks great pesto3 1 Quote Link to post Share on other sites
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