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I haven’t been able to grill for several weeks due to my schedule and the weather around here, so I was ecstatic to finally get a chance to fire up the grill after work.  I get home and lift the lid and everything is covered in a yellow “mold”.  Does anyone have any ideas how to get this cleaned up?  Thanks in advance for any help you can give me.

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Jay, is your Kamado covered?  Do you leave the vents open or closed?

 

I haven't had that issue here in SoCal, but I do have a cover on my KJ Classic III, and I leave the vents open.  I also leave the lid open enough that the gaskets are not compressed when not in use.

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I just got the grill This summer and the cover hasn’t arrived yet.  I left the vents closed due to some heavy rains we have been getting.  Normally I grill 2-3 times a week, but haven’t had a chance the last few weeks.  I was thinking about scrubbing the ceramics with warm water and a brush?

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