jtemple 59 Posted August 23, 2020 Share Posted August 23, 2020 I just got my Big Joe III yesterday. We have plans to grill some steaks tomorrow, but I couldn't wait. So, I grabbed a 5 lb chicken and did a lot of reading. 400 degrees for about an hour got me pretty much the best chicken I've ever had. I rubbed it in olive oil and some all purpose rub I picked up at Bass Pro Shops. Nothing fancy; just wanted to try out the new rig. Quote Link to post Share on other sites
BURGER MEISTER 526 Posted August 23, 2020 Share Posted August 23, 2020 I'll bet it looks great. I however cannot see it. Quote Link to post Share on other sites
jtemple 59 Posted August 23, 2020 Author Share Posted August 23, 2020 (edited) Oops Better? Edited August 23, 2020 by jtemple added pic BURGER MEISTER and Golf Griller 2 Quote Link to post Share on other sites
BURGER MEISTER 526 Posted August 23, 2020 Share Posted August 23, 2020 See...I was right, it does looks great. Quote Link to post Share on other sites
SmallBBQr 778 Posted August 23, 2020 Share Posted August 23, 2020 That is pretty well my go-to cook too. Though I tend to cook at a little higher temp: 450-500. I find it produces a crispier skin. Nice coating of olive oil and heavy coating of rub on both sides, and just some tinfoil on the rack underneath to catch drippings... Quote Link to post Share on other sites
jtemple 59 Posted August 23, 2020 Author Share Posted August 23, 2020 3 hours ago, SmallBBQr said: That is pretty well my go-to cook too. Though I tend to cook at a little higher temp: 450-500. I find it produces a crispier skin. Nice coating of olive oil and heavy coating of rub on both sides, and just some tinfoil on the rack underneath to catch drippings... I was thinking that same thing, that the skin on top could have been a bit more crisp. Underneath was nice & crunchy. Otherwise, the chicken was super moist and tasted great. I cooked mine straight on the grates. Quote Link to post Share on other sites
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