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Hello There!

 

Texan, currently living in Seattle, finally got a backyard to do some grilling in this summer!

 

I'm currently grilling on a Weber performer, while I restore a Big Joe that I got off fb marketplace.  I have a thread in the DIY section with some photos if anyone is interested or has some good recommendations.  

 

Can't wait to get cooking on the Kamado once it is up and running.  Most looking forward to cooking some pizzas and of course brisket, being a Texan!

 

Thanks,

Cameron Spencer

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