Owly Posted August 31, 2020 Share Posted August 31, 2020 I do a lot of dehydrator stuff. Some of which is meat smoke in my kamado , others complete backpacking meals, fruits, leathers, crackers, etc. My LEM dehydrator gets a lot of use especially this time of year. The other day I had about 8 Granny Smith apples, and decided to dehydrate them as they were getting a bit old. I did this in two stages. Sliced and peeled them and rolled them in a mixture of citric acid and sugar, and dehydrated them to the tough stage. I then removed them from the rack and put them in the blender with 1 can of frozen concentrate apple juice and blended them into a thick goo, which I spread on dehydrator sheets and dehydrated into a leather. The flavor is intense. A wonderful twist I will be using again. I've been playing with kiwis, and mangos a bit. Kiwi leather is delicious. Mango best sliced, I basted the mangos with a thick syrup of sugar and citric acid during the process to intensify and sharpen the flavor..... this also was a great success. I also made a pina colada leather.... my own invention... using canned pineapple, shredded coconut, and banana. Dried crunchy, more like a cracker. It makes a nice backpacking snack. H.W. Quote Link to comment Share on other sites More sharing options...
Lumpy_Coal Posted September 1, 2020 Share Posted September 1, 2020 I love dried apple slices but nobody seems to ever carry them around here. I had a cheap dehydrator in the past that didn’t work real well and now just have a dehydrate option on my oven. I think I need to look at getting a better stand alone unit. I too like it for backpacking and canoe trips. Quote Link to comment Share on other sites More sharing options...
Alizaia Posted January 31, 2021 Share Posted January 31, 2021 Get the best wall mounted items advice from the Wall Mounted Hub. And the best part is, it's all free! We recommend the top wall mounted products reviews from dyring racks to mirrors to fireplaces. Quote Link to comment Share on other sites More sharing options...
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