Tofu Redo

[gotzero 1,005]

In the running for worst challenge cook ever.

 

I made tofu again. You can see the first headache here: 

 

 

This time I did everything a little better, and I bought a real tofu press which made a huge difference. I pan fried the pieces, broiled them for a few minutes to dry out, and then finished them on the konro with tare sauce during our first (very socially distanced) entertaining since March. I *thought* I took pictures but they are not on my phone.

 

I present my entry of worst challenge cook pic. I would award myself no points: 

 

 

 

 

[KismetKamado 4,798]

Awe - I hate it when that happens!  But it sounds like you learned a lot from your first cook to do better the second time around. And using up the leftover ingredients is a good thing. Just need to  put your glass half full goggles on.  It sounds amazing and looks intriguing. Win win.