Jump to content

Recommended Posts

Today is one of my favourite days of the summer.  We have a bushel of freshly picked, ripe, mixed Field and San Marzano tomatoes to be peeled and made into Salsa. Without this I don't think I could survive the Canadian winter. Depending on timing, weather and finances we may make a second batch in a month. Yum!

4D447461-5312-4680-BE74-3F1761F79829.jpeg

Link to post
Share on other sites

I have never smoked these tomatoes, but I guess you could.  TBH my wife doesn’t “appreciate” things too smoky, so I really have to limit my love offerings to her... LOL

 

I will built the recipe and send you a copy.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...