Hi everyone. First time poster as I've just discovered the forum. I've just bought the Masterbuild 300 kamado which is due to arrive on Tuesday so I've not even got it yet but I'm super excited and looking forward to seeing what lies ahead!
Texan, currently living in Seattle, finally got a backyard to do some grilling in this summer!
I'm currently grilling on a Weber performer, while I restore a Big Joe that I got off fb marketplace. I have a thread in the DIY section with some photos if anyone is interested or has some good recommendations.
Can't wait to get cooking on the Kamado once it is up and running. Most looking forward to cooking some pizzas and of course brisket, being a Texan!
Good evening all. I own a Cusinart gas 3 burner from Canadian Tire which has reached its use. I really wanted to take a real look into what I want from my grilling experience. I considered a Weber Genesis ii. then I remembered how my previous neighbor had a green egg. he had got it just after moving in and loved to share what he cooked with me. had me looking into it as an alternative and I discovered this kamato community. Holy ####, I did not know this existed. long story short I dropped the Weber and bought a kamado Joe classic ii about 4 hours ago. my whole family is excited.