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Hi Kamado Peeps,

Been awhile since my last post.

I got a great book on breads; I have always been keen on making my own loafs and pizza with success but never really nailed the authentic artisan type dough. So for father’s day I got a book and I have been having a go with great results. Oh, yeh there is an art to making good breads. I recommend this book for any enthusiasts. Flour Water Yeast Salt.

All baked on my GAS webber.   As I get better I will challenge myself on the Kamado with some natural woods I can’t wait (wood fired home baked bread)  Also had to included the lemon meringue and poppy seed lemon cake baked on the webber 

Keep smoking  

https://www.amazon.com.au/Flour-Water-Salt-Yeast-Forkish/dp/160774273X/ref=asc_df_160774273X/?tag=googleshopdsk-22&linkCode=df0&hvadid=341743255194&hvpos=&hvnetw=g&hvrand=11731459910241742571&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9071728&hvtargid=pla-404289632390&psc=1

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On 9/15/2020 at 11:06 AM, ckreef said:

Great looking cooks. Up your game - artisan bread posted in this month's bread challenge. Looking at those pictures I think you're up for the challenge. 

 

Thanks I have entered and good luck to all 

 

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