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This bread was sweetened with pure maple syrup.  In alignment with the challenge I used wheat that is 20 years old I purchased from some y2k preppers 15 years ago.  It had an 18 hour proof in the fridge and cooked in the primo for 40 minutes at 350°f.  It was pulled at an internal temperature of 191°f.  It was not as airy as I hoped but it tastes fantastic.  

 

Whole wheat

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The trusty kitchen mill

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Whole wheat flower

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Second rise was overnight plus half a day.  4 hours at room temperature 

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If this was what I could have and nothing else was available it's golden.  Yes, I do wish it was more airy.   If supplies are limited this is gold.

 

 

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Kids loved it toasted with butter!

 

 

 

 

 

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17 hours ago, adm said:

Very nice - and I am impressed that you mill your own grain. I might have to look into a little mill like that....

The k-tec is sold by Blendtec, made in the U.S.A. and has an unconditional 10 year warranty (the warranty expired long ago on this one) but the warranty follows the owner, not the purchaser.  It will also mill legumes, rice and corn among other things.  Popcorn makes great corn meal.

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