LJS Posted September 20, 2020 Share Posted September 20, 2020 Hi Kamado Peeps, Did a reverse sear over the weekend with some chimichurri sauce. Scotch fillet a good inch or two thick smokes with cheery wood for about 1.30 hours and then seared. Set my probe on rare so internal was 49°but a little too rare for the wife so next time I will sear longer of go for a medium rare. The steak was fabulous for me dressed with sauce and some roasted veggies. I have ordered some dry aging bags, so I hope there get to me soon as I am super excite to try dry aging and then reverse searing or even just a grill/searing. Any tips and/or links for dry again will be appreciated. Keep smoking JeffieBoy, Brick Pig, Pie and 6 others 9 Quote Link to comment Share on other sites More sharing options...
eric Posted September 21, 2020 Share Posted September 21, 2020 Looks Great!!! Quote Link to comment Share on other sites More sharing options...
Golf Griller Posted September 21, 2020 Share Posted September 21, 2020 Looks great. Just the way my wife and I like. Quote Link to comment Share on other sites More sharing options...
dylanm Posted September 21, 2020 Share Posted September 21, 2020 Looks fantastic. Quote Link to comment Share on other sites More sharing options...
LJS Posted September 21, 2020 Author Share Posted September 21, 2020 Thanks All Quote Link to comment Share on other sites More sharing options...
Pie Posted September 22, 2020 Share Posted September 22, 2020 Perfection! Well done! Quote Link to comment Share on other sites More sharing options...
JeffieBoy Posted September 22, 2020 Share Posted September 22, 2020 Wow, that cheery, happy wood on a good piece of beef would make me happy too! Quote Link to comment Share on other sites More sharing options...
Blusmoke Posted September 25, 2020 Share Posted September 25, 2020 Looks delicious. Just like my wife and I like it. Quote Link to comment Share on other sites More sharing options...
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