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I screwed up!


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Well, never having done that, my first impression is that with enough loops of twine, you might be alright.  Just keep an eye on the situation and be ready to react on a moments notice to pull the bundle from the heat.  Sorry, that’s all I’ve got.


Fingers crossed for you.

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14 hours ago, DNorm said:

Oh man. I’m sick over this.  I mixed up 2 recipes for brisket point burnt ends and I cut the brisket into strips BEFORE I smoked it.  I tied the strips together. How do you think that will work?  Am I wasting my time at this point?

Might as well cube it and turn it into chili.

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