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Two Racks Baby Back Ribs Recipe I got from BBQ Pit Boys.

 

Get 2 racks of ribs.

Do multiple slashes to the membrame.

Apply some BBQ Rubs to membrame side of the ribs.

Cut up some onion and garlic cloves and place them inside a upside down rack of ribs and add some sauce.

Place other rack of ribs on top and tie them together with some string.

Apply BBQ rubs to the outside of your ribs.

I then smoked them at 250°F / 125°C with some apple wood for 2 and half hours.

 

IMG_20201010_133411.thumb.jpg.e20b04e18e9ea185d15d0c8b36c73635.jpg

 

2.5 hours

I then applied glaze to both sides.

 

IMG_20201010_160419.thumb.jpg.a75e9b928b052e2d847b0aac27f5dea0.jpg

 

3 hours

Wrap ribs in al foil and apply more glaze to both sides and cook another hour.

 

IMG_20201010_163208.thumb.jpg.3d53a41cad9617a023546d97531993af.jpg

 

4 hours

Take out of al foil and cut the string with scissors and place back on the grill for 15 minutes and apply more glaze.

 

IMG_20201010_174003.thumb.jpg.81c5d080289346f6569211cdc181bf74.jpg

 

4.25 hours

Finish Product

 

IMG_20201010_175726.thumb.jpg.da49bfebe250a3cd1d3bbbe43117888d.jpg

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Thank all it wasn't my recipe but it can be a good way to save grilling space if you need it.

 

You could probably remove the membrame to add more flavor but be careful they don't fall apart.

 

Also you could add some more BBQ rub at the finial glazing.

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