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Anyone have a good brisket rub they like to default to?  I used to use one I received from another smoking forum that contained:

brown sugar

dry mustard

onion and garlic powder

sea salt & pepper

ground coriander seed

ground bay leaf

white pepper



beef granules

dry basil leaves


All of the above in small amounts.  Been using this for the last 20something briskets over years now and looking at what others default to in their smokers for a little variety.  I use a spritz of apple juice, apple cider vinegar, and worster sauce during the smoke.



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My go to for brisket:


From another forum, by BluDawg


Mix your Rub

1 part kosher salt 

4 parts Med grind Black peppa by volume( this is a true 50/50 BY weight) apply a coat of rub you need to be able to see the meat through the rub clearly. 

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