Jump to content

Recommended Posts

Anyone have a good brisket rub they like to default to?  I used to use one I received from another smoking forum that contained:

brown sugar

dry mustard

onion and garlic powder

sea salt & pepper

ground coriander seed

ground bay leaf

white pepper

ancho

cinnamon

beef granules

dry basil leaves

 

All of the above in small amounts.  Been using this for the last 20something briskets over years now and looking at what others default to in their smokers for a little variety.  I use a spritz of apple juice, apple cider vinegar, and worster sauce during the smoke.

 

Thanks!

Link to post
Share on other sites
  • 4 months later...

Will take note of your recipes. I bought a new hitch from 4WheelOnline and my brother will bring his hitch grill. I'll send this to him so we can try it on the weekend. It's my wife's birthday in a few days and this might be a perfect rub for the brisket.

Link to post
Share on other sites

My go to is equal parts Kosher salt and coarse ground black pepper, half amounts of onion and garlic powder and quarter dry mustard. Wrap in plastic wrap and refrigerate overnight. Been doing it the same way for over 20 years. Everyone seems to like it, I never have any to throw away!

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...