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Sausage and Spinach Soup


Ron5850
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I started out heating up my Dutch oven on the Big Joe.  Then, I added sausage to the hot pot for a few minutes.  Next, I added one clove of minced garlic and two sliced carrots.  Once the vegetables began to soften, I added six cups of chicken broth.  Once the broth started to broil, I stirred the Yukon gold potatoes.  I partially covered the soup and simmered until the potatoes were tender.  Once the potatoes were tender, I threw in a pinch of red pepper and a handful of fresh spinach.  Lastly, stirred and served.  

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