Jump to content

Sausage and Spinach Soup


Recommended Posts

I started out heating up my Dutch oven on the Big Joe.  Then, I added sausage to the hot pot for a few minutes.  Next, I added one clove of minced garlic and two sliced carrots.  Once the vegetables began to soften, I added six cups of chicken broth.  Once the broth started to broil, I stirred the Yukon gold potatoes.  I partially covered the soup and simmered until the potatoes were tender.  Once the potatoes were tender, I threw in a pinch of red pepper and a handful of fresh spinach.  Lastly, stirred and served.  







Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...